Our consumption habits have a big impact on the environment. When it comes to food, if we know more about what we eat, we can make choices that promote sustainable fishing and nature conservation. Chef Tiago Zeferino and marine biologist Rodrigo Clímaco are the hosts of this Showcooking. With them, we'll get to know a local clam production project in the open sea and learn the secrets of how to cook Burgau octopus. Come and taste these delicacies and find out more about how to eat fish, preserving resources and protecting seabirds.